July 12 – July 18
Roast Turkey Sandwich  -with cranberry cream cheese & greens
BBQ  glazed Salmon– served with sweet potato fries & root slaw

July 19 – July 25
Artichoke Chicken Melt – Grilled chicken breast topped with bacon and melted Swiss cheese served
on a grilled ciabatta with artichoke aioli
Spice Island Tuna  -Ahi Tuna dusted in Caribbean spices and seared to medium rare, topped
with fruit salsa accompanied by coconut almond rice

July 26 – Aug 1
Smoked Portobello Sandwich – with roasted red peppers, pepper jack cheese and chipotle mayo
on a grilled ciabatta roll
Citrus Seared Scallops and Orange Rice - Scallops sautéed in a key lime citrus sauce served over
orange rice & roasted zucchini

Aug 2 – Aug 15
Mahi Mahi N Chips - Beer battered and deep fried. Served with fries, dill tartar and either coleslaw
or a small dinner salad

Aug 16 – Aug 22
Shrimp Etouffee – Shrimp sautéed in a rich creole sauce of tomato, onion, bell peppers & celery.
Served over jasmine rice
Blackened Shrimp Taco – Grilled flat bread drizzled with cilantro ranch, topped with Mexican slaw,
blackened shrimp & fresh salsa.

Aug 23 – Aug 29
Crab Cakes –Two jumbo crab cakes topped w/ roasted red pepper sauce, garlic mashed Yukon
potatoes & roasted vegetables.

Aug 30 - Sept 5
B.L.A.T – Bacon, lettuce, avocado and tomato sandwich served on grilled ciabatta roll
Chef’s Whim - Call for details!