Oct 2 – Oct 7
Chicken Pesto Sandwich –Grilled Chicken, tomato basil pesto, mozzarella and tomato on
a grilled croissant roll
Pesto Primavera –Chicken, fresh vegetables and penne pasta sautéed in a tomato-basil pesto, garnished with grated parmesan

Oct 9 – Oct 14
Bacon Avocado Cheese Burger- loaded with frizzled onion, avocado, lettuce and tomato.

Oct 16 – Oct 21
Hearty Beef Stew- served with warm cornbread and honey-butter
Chicken Marsala –chicken dredged in seasoned flour, pan-seared with mushrooms and spinach in marsala sauce served over garlic mashed yukons

Oct 23 – Oct 28
Meatball Sub –homemade meatballs, grilled onion & peppers smothered in a rich Marinara, topped with melted mozzarella                
Meatloaf –homemade meatloaf served with cheesy herb potatoes and seasonal vegetable

Oct 30 – Nov 4
Toasted Cheese Sandwich– blue cheese and Monterey jack with fresh basil toasted on rustic bread, served with tomato basil soup
Chicken Korma
–A middle eastern spice, tomato cream sauce served over jasmine rice and garnished with cilantro and cashews

Nov 6 – Nov 11
Chicken Pot Pie- Homemade crust filled with chicken, potatoes, carrots, celery, green peas, pearl onions and creamy white gravy

Nov 13 – Nov 18
B.L.A.T. – bacon, lettuce, tomato and avocado on a grilled croissant
Stir-Fry Scallops Sichuan– bay scallops w/ mixed vegetables, stir fried in a spicy Sichuan sauce, served over jasmine rice in
a fried wonton bowl

Picabu Neighborhood Bistro , 901 W. 14th, Spokane, WA 99204, phone 509-624-2464, fax 509-624-2282