Apr 29 – May 4
B.L.A.T. – bacon, lettuce, tomato and avocado on a grilled croissant
Stir-Fry Sichuan Shrimp–Shrimp with mixed vegetables, stir fried in a spicy Sichuan sauce, served over jasmine rice in a fried wonton bowl

May 6 – May 11
Sweet Chili Chicken Stir fry- with green & red bell peppers, mushrooms, carrots and broccoli served over jasmine rice
Asian Chicken Sandwich- Grilled chicken topped w/Swiss cheese and sweet chili slaw, served on a grilled croissant

May 13 – May 18
Italian Sliders–two mini burgers topped with marinated tomato, provolone & basil mayo, then drizzled with balsamic reduction.
Mixed Piccata–a light white wine, lemon, butter, caper sauce combined with mixed seafood served over jasmine rice

May 20 – May 25
Chicken Salad Sandwich –Chicken, grapes, pecans, celery and mixed greens stuffed in a grilled croissant
Jerk Chicken–Jerk-marinated chicken, pan seared and tossed in our jerk cream sauce served over jasmine rice with honey ginger slaw

May 27 – Jun 1
Hearty Beef Stew- served with warm cornbread & honey-butter
Chicken Marsala –chicken dredged in seasoned flour, pan-seared w/ mushrooms & spinach served over garlic mashed yukons

June 3 – June 8
Monster Burrito  -Stuffed with chicken or tofu, roasted vegetables & pepper jack cheese. Accompanied by homemade chips & salsa