Jan 30 – Feb 4
B.L.A.T. – bacon, lettuce, tomato and avocado sandwich served on a grilled ciabatta roll. If you like spice, try it with Jalapeno bacon!
Teriyaki Stir fry – Chicken or tofu & mixed vegetables stir fried in our teriyaki sauce served over jasmine rice
Feb 6 – Feb 11
Toasted Cheese Sandwich– blue cheese and Monterey jack with fresh basil toasted on whole grain bread, served with tomato basil soup
Steak Strip Stroganoff -with mushrooms and penne pasta, served with seasonal vegetable.
Feb 13 – Feb 18
Blackened Shrimp Taco- grilled flat bread drizzled with cilantro ranch topped with Mexican slaw, blackened shrimp and fresh salsa
Shrimp Etouffee –shrimp sautéed in a rich creole sauce of tomato, onion, bell peppers and celery. Served over jasmine rice
Feb 20 – Feb 25
Spicy Red Pepper Burger –Our grilled burger topped with Jalapeno bacon, melted Cheddar cheese and red pepper relish
Feb 27 – Mar 4
Shrimp Po Boy -Cajun seasoned shrimp shredded lettuce, tomato & a spicy remoulade served on a soft roll
Mixed Seafood Piccata–a light white wine, lemon, butter, caper sauce combined with mixed seafood served over jasmine rice