Jan 8 – Jan 13
Patty Melt Burger –with Swiss cheese, caramelized onion and our special sauce on
a grilled ciabatta bun

Jan 15 – Jan 20
Andouille Po Boy –grilled andouoille sausage topped with pickled onions and creole-mayo
Red Beans & Rice- Spiced just right and served with andouille sausage on a bed of greens

Jan 22 – Jan 27
Roasted Pork  Sandwich- served on a brioche bun topped with homemade pickles and stone ground mustard
Blackened Chicken Fettuccini Alfredo with mushrooms and broccoli

Jan 29 – Feb 3
Italian Sliders–two mini burgers topped with marinated tomato, provolone & basil mayo, then drizzled with balsamic reduction.

Feb 5 – Feb 10
Thai Chicken Wrap- sprouts, peanuts, cilantro, snow peas, cucumber, cabbage & carrots tossed in our Thai peanut dressing
Grilled Pork Shanks on top of carrots, snow peas, scallions, red pepper & yakisoba noodles all sauteed in a smoky Asian-sesame sauce.

Feb 12 – Feb 17
French Dip –lean roast beef, thin sliced & layered on a soft roll, served with a side
of Hot au jus
Steak Medallions w/ Gorgonzola Fondue – Served with roasted herb potatoes &
seasonal vegetables

Picabu Neighborhood Bistro , 901 W. 14th, Spokane, WA 99204, phone 509-624-2464, fax 509-624-2282