Mar 6 – Mar 11
Thai Chicken Wrap- sprouts, peanuts, cilantro, snow peas, cucumber, cabbage and carrots tossed in our Thai peanut dressing
Grilled Pork Shanks on top of carrots, snow peas, scallions, red pepper & yakisoba noodles all sauteed in a smoky Asian-sesame sauce.
Mar 13 – Mar 18
Buffalo Chicken Wrap or Salad– chicken breaded and deep fried tossed in buffalo wing sauce, wrapped in a garlic herb tortilla with romaine, tomato and gorgonzola dressing
Mar 20 – Mar 25
Sweet Chili Chicken Stir fry- with bell peppers, mushrooms, carrots and broccoli served over jasmine rice
Asian Chicken Sandwich- Grilled chicken topped with Swiss cheese and sweet chili slaw, served on a grilled croissant
Mar 27 – April 8
Fish N Chips –beer battered and deep fried. Served w/ fries, dill tartar and either coleslaw or a small dinner salad
April 10 – April 15
Crab Cakes – two jumbo crab cakes, roasted vegetables, garlic mashed Yukons, then drizzled with red pepper aioli
April 17 – April 22
Beef Doner Kabob Sandwich –marinated beef grilled and served on a pita with chopped tomato, shredded lettuce, onion and tzatziki.
Beef Doner Kabob Plate –marinated beef grilled and served with a grilled pita, tabouli, sliced tomato, cucumber and tzatziki.