Nov 20 – Nov 25
BBQ Burger –smothered in a smoky BBQ sauce, gorgonzola crumbles, frizzled onions, lettuce & tomato on a whole grain bun.               

Nov 27 – Dec 2
Sweet Chili Chicken Stir fry- with bell peppers, mushrooms, carrots and broccoli served over jasmine rice
Asian Chicken Sandwich- Grilled chicken topped w/Swiss cheese and sweet chili slaw, served on a grilled croissant

Dec 4 – Dec 9
Monster Burrito -Stuffed with chicken or tofu, roasted vegetables & pepper jack cheese. Accompanied by homemade chips & salsa

Dec 11 – Dec 16
Blackened Shrimp Taco- grilled flat bread drizzled w/cilantro ranch topped w/ Mexican slaw, blackened shrimp & fresh salsa
Shrimp Etouffee –shrimp sautéed in a rich creole sauce of tomato, onion, bell peppers & celery. Served over jasmine rice

Dec 18 – Dec 23
Shrimp Po Boy -Cajun seasoned shrimp shredded lettuce, tomato & a spicy remoulade served on a soft roll 
Seafood Risotto – Shrimp & scallops in a rich creamy rice rissoto

Dec 26 – Jan 6
Cod N Chips –beer battered and deep fried. Served w/ fries, dill tartar and either coleslaw or a small dinner salad

Picabu Neighborhood Bistro , 901 W. 14th, Spokane, WA 99204, phone 509-624-2464, fax 509-624-2282